Saveur Magazine
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How To Place An Order Magazine
Title Index
Magazine
Condition Grading
|
Issue Date |
Description |
Condition: |
Price |
|
1994 |
Sept./Oct. (Vol.1 No.2), Nov./Dec.
(Vol.1 No.3) |
G/VG |
$12.50 ea. |
|
1995 Issues |
Jan./Feb., March/April, May/June,
July/Aug., Sept./Oct., Nov./Dec. |
G/VG |
$10.00 ea. |
|
1996 Issues |
Jan./Feb., March/April, May/June,
July/Aug., Sept./Oct., Nov./Dec. (2) |
G/VG |
$10.00 ea. |
|
1997 Issues |
Jan./Feb., March, April, May/June,
July/Aug., Sept./Oct., Nov./Dec. |
G/VG |
$10.00 ea. |
|
1998 Issues |
Jan./Feb. (2), March, April (2),
May/June (2), July/Aug. (2), Sept./Oct., Nov., Dec. |
G/VG |
$10.00 ea. |
|
1999 Issues |
Jan./Feb., March, April, May/June, July/Aug.
(3), Sept./Oct. (2), Nov. (2), Dec. (2) |
G/VG |
$10.00 ea. |
|
2000 Issues |
Jan./Feb., March, Sept./Oct., Nov. |
G/VG |
$7.50 ea. |
|
April, 2000 |
Heart and Soul of Cuba – 2 copies |
G/VG |
$7.50 |
|
May/June, 2000 |
SF’s Chinese Spirit—2 copies |
G/VG |
$7.50 |
|
July/August, 2000 |
Lunch from an English Garden – 2
copies |
G/VG |
$7.50 |
|
December, 2000 |
Home for the Holidays – 2 copies |
G/VG |
$7.50 |
|
Jan./Feb., 2001 |
Special Issue – The Saveur 100 |
G/VG |
$7.50 |
|
March, 2001 |
|
G/VG |
$7.50 |
|
April, 2001 |
American Pie |
G/VG |
$7.50 |
|
May/June, 2001 |
|
G/VG |
$7.50 |
|
July/Aug., 2001 |
The Art of Ice Cream – 2 copies |
G/VG |
$7.50 |
|
Sept./Oct., 2001 |
Fall Flavors From New Mexico – 2
copies |
G/VG |
$7.50 |
|
November, 2001 |
A Festive Dinner in |
G/VG |
$7.50 |
|
December, 2001 |
Christmas Cheer in Mexico City – 2
copies |
G/VG |
$7.50 |
|
2002 Issues |
Jan./Feb., July/Aug., Sept./Oct.,
Dec. |
G/VG |
$7.50 ea. |
|
March, 2002 |
Brewing Flavor in |
G/VG |
$7.50 |
|
April, 2002 |
Divine Providence Italian – 2
copies |
G/VG |
$7.50 |
|
May/June, 2002 |
The Sweet Roots of Spring |
G/VG |
$7.50 |
|
November, 2002 |
The Comfort of Apples |
G/VG |
$7.50 |
|
Jan./Feb., 2003 |
|
G/VG |
$7.50 |
|
March, 2003 |
An Irish Awakening – 2 copies |
G/VG |
$7.50 |
|
April/May, 2003 |
What Brazil Brings To The Table – 2 copies |
G/VG |
$7.50 |
|
June/July, 2003 |
Summer Road Food |
G/VG |
$7.50 |
|
Aug./Sept., 2003 |
Cooking Dinner in |
G/VG |
$7.50 |
|
October, 2003 |
Why we Love Canned Tuna |
G/VG |
$7.50 |
|
November, 2003 |
Feasting After Dark – 2 copies |
G/VG |
$7.50 |
|
2004 Issues |
March (2), April, May, June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2005 Issues |
Jan./Feb., March (2), April, May
(2), June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2006 Issues |
Jan./Feb., March, April (2), May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2007 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2008 Issues |
Jan./Feb., March, April, May, June/July
(2), Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2009 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2010 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2011 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2012 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2013 Issues |
Jan./Feb., March, April, May,
June/July, Aug./Sept., Oct., Nov., Dec. |
G/VG |
$7.50 ea. |
|
2014 Issues |
Jan./Feb., March, April (2), May,
June/July, Aug./Sept. |
G/VG |
$7.50 ea. |
|
2016 Issues |
Jan./Feb., March, April, May,
Summer, Oct./Nov., Dec./Jan. (2) |
G/VG |
$7.50 ea. |
|
2017 Issues |
Feb./March, April/May, June/July,
Aug./Sept., Dec./Jan. |
G/VG |
$7.50 ea. |
|
2023 Special |
Delicious One-Pan Cooking |
G/VG |
$10.00 |