Saveur Magazine

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How To Place An Order   Magazine Title Index   Magazine Condition Grading

 Issue Date

Description

Condition:

Price

1996 Issues

Nov./Dec.

G/VG

$10.00

1998 Issues

Jan./Feb., April, May/June, July/Aug.

G/VG

$10.00 ea.

1999 Issues

July/Aug., Sept./Oct., Nov., Dec.

G/VG

$10.00 ea.

 

April, 2000

Heart and Soul of Cuba

G/VG

$7.50

May/June, 2000

SF’s Chinese spirit

G/VG

$7.50

June/July, 2000

Lunch From an English Garden

G/VG

$7.50

December, 2000

Home for the Holidays

G/VG

$7.50

Jan./Feb., 2001

Special Issue – The Saveur 100

G/VG

$7.50

April, 2001

American Pie

G/VG

$7.50

July/Aug., 2001

The Art of Ice Cream

G/VG

$7.50

Sept./Oct., 2001

Fall Flavors From New Mexico

G/VG

$7.50

November, 2001

A Festive Dinner in Tuscany

G/VG

$7.50

December, 2001

Christmas Cheer in Mexico City

G/VG

$7.50

March, 2002

Brewing Flavor in Belgium

G/VG

$7.50

April, 2002

Divine Providence Italian

G/VG

$7.50

May/June, 2002

The Sweet Roots of Spring

G/VG

$7.50

November, 2002

The Comfort of Apples

Not Available

NA

March, 2003

An Irish Awakening

G/VG

$7.50

April/May, 2003

What Brazil Brings To The Table

G/VG

$7.50

June/July, 2003

Summer Road Food

G/VG

$7.50

Aug./Sept., 2003

Cooking Dinner in Sardinia

G/VG

$7.50

October, 2003

Why we Love Canned Tuna

G/VG

$7.50

November, 2003

Feasting After Dark

G/VG

$7.50

March, 2004

G/VG

$7.50

March, 2005

First Taste of Spring

G/VG

$7.50

May, 2005

Berries, Cake & Tea

G/VG

$7.50

April, 2006

Simply Tuscany

G/VG

$7.50

June/July, 2008

Perfect Fried Chicken

G/VG

$7.50

April, 2014

Seafood Guide

G/VG

$7.50

Jan./Feb., 2016

Why We Love Winter

G/VG

$7.50

Summer, 2016

Tastes Like Summer

G/VG

$7.50

Dec./Jan., 2017

Family Gatherings

G/VG

$7.50

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